What is National Butchers Week?

National Butchers Week is an annual event that celebrates the artistry, dedication, and expertise of butchers. It emphasizes the value of purchasing high-quality, ethically sourced meats and supports the local businesses that provide them.

When is National Butchers Week?

Every year, National Butchers Week is observed during the first full week of March. It’s a week dedicated to supporting, promoting, and appreciating our local butchers and the essential role they play in food quality and sustainability.

How to Get Involved

Dive into the world of butchery and make the most of National Butchers Week with these suggestions:

• Support Your Local Butcher: Make a point to buy your meat from local butchers during this week (and ideally, always!).
• Take a Butchery Class: Many butchers offer classes where you can learn about different cuts, techniques, and even how to make your own sausages.
• Host a BBQ or Roast: Showcase quality meats by hosting a meal for friends and family.
• Share on Social Media: Use the event’s hashtags to spread the word about your favourite butcher or a new recipe you tried.
• Learn About Ethical Meat Sourcing: Use this week to educate yourself about where your meat comes from and the importance of ethical sourcing.

History of the Event

National Butchers Week was initiated to draw attention to the traditional skills and values of local butchers, especially in an age dominated by supermarket chains. The event seeks to highlight the uniqueness, personal touch, and commitment to quality that local butchers bring to the table, ensuring they remain a valued part of our communities.

Relevant Hashtags

Engage with the butchery community, share your experiences, and promote your favourite local artisans using these hashtags:

• #NationalButchersWeek2026
• #ButcheryCraft
• #MeatMasters
• #LocalButchers
• #EthicallySourced