Food & Nutrition Awareness

Picture this: a frosty copper mug beading with condensation, a sharp squeeze of lime cutting through the fizz of ginger beer, and the smooth warmth of vodka pulling it all...

The scent hits you before the taste does — cinnamon, cloves, star anise, and a warm ribbon of orange peel curling through steam. A pot of mulled wine simmering on...

Step into any delicatessen worth its salt and the view behind the counter tells a story that stretches back millennia: rows of cured hams, glistening salamis, thinly sliced turkey, and...

That mid-afternoon moment when your concentration dips, your stomach murmurs, and your hand starts drifting toward a desk drawer, a kitchen cupboard, or a vending machine — that is the...

Picture yourself in a dimly lit bar, a sugar cube balanced on a slotted spoon over a glass of vivid emerald liquid. Water drips slowly over the sugar, and the...

Your fingers are bright orange. There are crumbs on your shirt. You have just eaten an entire bag of cheese doodles in one sitting and you feel absolutely no remorse...

Twist, lick, dunk. Three simple actions that have defined a snacking ritual for more than a century. On 6 March, kitchens and lunchboxes across the country pay homage to the...

Open any freezer in any home and you will find a story: the bag of peas bought for a dinner that never happened, the emergency pizza that saved a Friday...

National Flapjack Day is an American food holiday celebrated annually on 7 March. The day honours the flapjack — a thick, fluffy pancake cooked on a griddle — and was...

National Crown Roast of Pork Day is observed every year on 7 March, celebrating one of the most visually impressive and flavourful dishes in the world of roasting. A crown...

National Chefwear Day is observed every year on 7 March, celebrating the uniforms and apparel worn by culinary professionals in kitchens around the world. From the iconic white double-breasted jacket...

There is something deeply satisfying about the crunch of roasted peanuts embedded in a glossy shell of chocolate — each bite a collision of salty, sweet, and rich. Peanut clusters...

Crack open a shell, pull out a flake of sweet, tender white meat, dip it in drawn butter, and close your eyes. That first bite of fresh crab is one...

National Potato Chip Day is celebrated annually on 14 March in the United States. The day honours America's favourite snack food — the potato chip — and its surprisingly rich...